Oilfield Cafe: Easy Peach Cobbler

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When it comes to my Oilfield Cafe posts, I tend to talk about a lot of main dishes or appetizers but never really desert. Which, if you ask me, is the best part of a meal. So when I decided to make a peach cobbler the other day, I thought I’d share it with y’all! Who doesn’t love a really simple peach cobbler? Slap some on a plate right out of the oven with a scoop of vanilla ice cream and I’m in heaven. I’m also known to be pretty stingy when asked to share cobbler. I can’t help it!

Check out this recipe which is one my oldest sister taught me:

Ingredients:

  • 1 cup self-rising flour
  • 1 cup milk
  • 1 cup sugar
  • 1 can of peaches (I use the kind with juice but you can use syrup if you prefer)
  • 1/2 stick of butter
  • 1/4 tsp vanilla extract
  • cinnamon to taste

How to make it:

  • Pre-heat oven to 350
  • Place butter in pan and melt in oven
  • Combine milk, flour, sugar and vanilla. Pour over melted butter
  • Pour can of peaches into pan, ensuring peaches are spread out evenly
  • Sprinkle cinnamon over the top. Use your own discretion for amount.
  • Bake for 45-50 minutes.

*If you don’t want a fairly strong butter taste, consider cutting the amount used by 1 or 2 tsp. Also, I’m sure the recipe would work fine with fresh peaches, I just have no idea how many you would use.

Easy, huh? Told you! I love making this recipe for family get togethers or church functions. Just make sure you don’t forget the ice cream!

What are some of your favorite desert recipes? If you try this recipe, let me know how it turns out for you in the comments below or by sending me a tweet!

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About Jaimie

Jaimie is 26 years old, wife of five years to JR, and mother of two beautiful children: Ashley, 4 and Justin, 1. When not spending time with her family, and watching movies based on Jane Austen novels, she finds new ways to live a healthy and fulfilling life. Jaimie lives in Fayetteville, North Carolina. Follow Jaimie on Twitter or on her blog, Education of an Oilfield Wife!

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